Easy Eggless Pistachio Butter Cookies Recipe- Ami Bhatt

PREPARATION TIME	40 MINUTES

SERVING	25-30 pieces

INGREDIENTS	100 gm Butter ½ cup powdered pistachio 1 cup All Purpose Flour ¼ cup powdered Sugar 3-2 tsp chopped Pistachio

METHOD	· In a bowl beat butter and sugar till it turns into a fluffy and soft texture. · Then add the all purpose flour and powdered pistachio to this and mix till it forms into a dough. · Divide the dough into small cookie pieces. · Sprinkle some chopped pistachios over each cookies. · Transfer these cookies onto a baking tray covered with butter paper. · Place this tray into a preheated oven and bake at 200 degrees Celsius for 20-25 minutes. · Serve fresh. Enjoy!