Easy 4-ingredients Mango Kulfi Recipe for Beginners- Ami Bhatt

PREPARATION TIME	30-35 minutes

SERVING	5-6 servings

INGREDIENTS	1 litre Milk 1 cup Mango Puree 3-4 tbsp Sugar ¼ cup Cream 2-3 tbsp finely long chopped Pistachios and Almonds

METHOD	· In a pan, boil milk till it reduces to half its quantity. · Add Sugar and Cream to it and let it boil for another 5 minutes. · Keep aside till it attains room temperature. · Add mango puree to it. · Then add this to a Kulfi Mould and deep freeze it for 8-10 hours. · Serve cold garnishing it with finely long chopped pistachios and almonds. · Enjoy!