Wheat Fried Momos Recipe

PREPARATION TIME	1 hour

SERVING	12-15 pieces

INGREDIENTS	For stuffing: 1 cup finely chopped Cabbage ½ cup grated carrots ½ cup finely chopped Onions 1 tbsp grated Ginger 1/4^th tsp Black Pepper Powder Salt to taste 1 tbsp Oil For Dough: 1 cup Wheat Flour ½ cup Water (or as required) 1 tbsp Oil Salt to taste Oil for frying

METHOD	For making Dough: · Take wheat flour, salt and oil in a mixing bowl. Mix well. Add water to it and make a pliable dough. Set aside for 20-30 minutes. For stuffing: · Heat some oil in a pan on medium flame. Then add the chopped vegetables along with the Ginger, Black pepper powder and Salt. · Saute for 3-4 minutes. · Keep aside and cool to room temperature. For making the Momos: · To make the momos, divide the dough into equal sized balls of the approximate size of a ping pong ball. · Take a ball and roll it into a small circle with a rolling pin. · Keep 2 teaspoons of the prepared stuffing in between the circle. · Pleat from the sides and shape it into a momo. Repeat the same for the remaining dough. · Heat oil for deep frying. Once the oil is hot enough, deep fry the momos in batches until they are golden brown. · Serve them hot with a schezuan dipping sauce. · Enjoy!