Blueberry Semolina Tea Cake Recipe

PREPARATION TIME	45 minutes

SERVING	4 servings

INGREDIENTS	1 cup fine Sooji/Semolina ½ cup Yogurt ½ cup powdered sugar 1/4^th cup butter ½ tsp Vanilla essence ½ tsp Baking Soda ½ tsp Baking Powder ¼ cup Milk ½ cup dry blueberries

METHOD	· Grind the regular dry Sooji in the mixer to make it fine. · In a bowl, take yogurt and add baking soda and baking powder. Mix it well till bubbles are seen in the mixture. · Add sugar, butter, vanilla essence to the mixture. · Then add the fine Sooji powder to it and mix. · Then add the milk and mix simultaneously to make a batter. · Take dry blueberries and dust some powdered sugar over it. [This step is to ensure that the berries don’t shrink while baking] · Add the powdered blueberries to the batter. · Preheat the oven 10-15 minutes at 180 degrees Celsius. · Grease a baking pan with butter, then add the entire batter into it. · Place the pan in the preheated oven and bake for 25-30 minutes at 180 degrees Celsius. · Serve hot. · Enjoy!