Roll Cut Mango Kulfi Recipe- Ami Bhatt

PREPARATION TIME	40 MINUTES
SERVING	For 2 people
INGREDIENTS	1 Mango 2 cups Milk 3 tbsp Sugar 1 tbsp chopped mixed Dry Fruits   For Garnishing: Chopped mixed Dry Fruits & some Saffron
METHOD	·         Put the milk to boil in a pan till it reduces to half its original quantity. ·         Add sugar and dry fruits to it and boil it for another 5 minutes till it gets into a custard like consistency. ·         Keep it aside to cool to room temperature. ·         Slice the mango from the top keeping aside the top part for future use. Remove its seed out. ·         Fill the milk custard into the mango and seal the mango again placing the top part on back again. ·         Place the mango upright in a cup and place it gently in the freezer to settle for 8-10 hours. ·         After removing from freezer, gently peel off the mango skin and then roll-cut the mango into your preferred slices. ·         Garnish with cut dry fruits and saffron. ·         Serve Cold. Enjoy!

 

Recipe & Photo Credits: © Ami Bhatt