Healthy Aam Panna | Raw Mango Cooler Recipe

PREPARATION TIME	25 minutes

SERVING	6 glasses

INGREDIENTS	500g Raw Mango / Kachcha Aam 1.5 cup Jaggery / Gourd 1 Tablespoon Roasted Cumin/Jeera Powder 1/4th Teaspoon Red Chilli/ Laal Mirch Powder 1.5 Teaspoon Rock Salt (Or Regular Salt) 8 cups Water Ice Cubes (Optional) Mint Leaves (Optional)
METHOD	Wash & Peel the Raw Mangoes. Chop them into pieces of cubes and pressure cook it for 5 mins or till 1 whistle until it becomes a pulp. Cool down the pulp to room temperature and then add the rest of the ingredients and spices. Add 2 cups of water to it and then blend the mixture well. Strain the mixture and then add another 4 cups of water. Refrigerate it until desired temperature. Serve chilled in glasses with ice cubes and some mint leaves. Enjoy! Recipe & Photo Credit: © Ami Bhatt