Eggless Buttercream Yoyo Cookies Recipe

PREPARATION TIME	35 minutes

SERVING	9-10 pieces

INGREDIENTS	80g Softened Butter ½ cup plain flour 1/4^th cup custard powder 3 tbsp icing sugar ½ tsp vanilla essence 1 tbsp Milk (optional) ½ cup butter icing 2 drops pink food colouring

METHOD	· In a large bowl take the butter and icing sugar and beat till it turns light in consistency. · Add vanilla essence to the mixture. Then add flour and custard powder. Mix well to make a dough. · If the dough feels hard in consistency, you may add milk to it to make it softer. · Make small balls from the dough. · Place baking paper over a baking dish and place all the balls over it with a suitable distance between each of them. · Dip a fork in flour, and press it lightly over each ball. · Bake in preheated oven for 20 minutes at 180 degrees. · After removing from the oven, let them cool at room temperature. · For stuffing, add some pink food colouring to the butter icing (can be made by beating some butter and icing sugar). · Using a spoon or spatula, place some of the butter icing in between two cookies and press them gently till it sets. · Enjoy freshly made!